About Us
Nestled in the heart of Batu Bolong, Sazón is a vibrant Mediterranean hideaway where flavour knows no borders.
Led by award-winning Chef Andrew Walsh, the restaurant celebrates the coastal spirit through bold, ingredient-driven dishes, bright wines, and inventive cocktails — all designed for sharing and savouring under the Bali sun.
Andrew Walsh
At the helm of Sazón’s bold, flavour-driven kitchen is Andrew Walsh, a culinary visionary celebrated for his immersive, high-energy dining experiences. Formerly of Cure in Singapore—awarded a Michelin Star in 2021 and featured on The World’s 50 Best Discovery List—Walsh brings his signature blend of refined technique and storytelling to the heart of Bali.
Putu Gede (Tude)
Bringing a worldly perspective and deep Balinese roots to his role as Executive Sous Chef. Having honed his craft at leading resorts across Bali and in renowned kitchens in Peru, Brazil, and Italy, he blends fine-dining precision with heartfelt authenticity. At Sazón, Chef Tude reinterprets Mediterranean flavours through a Balinese lens — crafting expressive, ingredient-driven dishes that reflect both his island heritage and his global journey.
Join the Sazón Familia
Be part of a team that serves bold flavours, unforgettable moments, and vibrant hospitality.
If you bring passion, energy, and heart to everything you do, we want you at our table.
